Hungry for a seafood dish that takes the cakes? These delicious salmon and crab cakes are swimming in flavor. If you are looking for a gourmet dish that can be prepared in a matter of minutes, take a crack at this daring dinner.
In food processor, pulse salmon, cream, salt and pepper; process until smooth.
Transfer to medium bowl; stir in crabmeat, tomato, chives and parsley until well blended. Shape into 8 (3 inch round) cakes.
In large non-stick skillet, heat oil over medium-high heat.
Add 4 cakes; fry 2 & 1/2 minutes per side to brown.
Drain on paper towel. Fry remaining cakes; drain.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 475 | ||
Calories from Fat: 426 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 138.6mg | 43 % | |
Sodium 84.6mg | 3 % | |
Potassium 273.1mg | 7 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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