Try this Savory Stuffed Meat Loaf recipe, or contribute your own.
Suggest a better descriptionHeat the oven to 350 degrees F. Mix all of the ingredients except the stuffing together. Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top. Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely. Bake in the oven for 1 hour and 10 minutes. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. Serve on a heated platter. MEAT LOAF STUFFING: Melt the butter in a large skillet. Add the onion and the celery and cook an stir until the onion is tender. Remove from the heat and stir in the remaining ingredients.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 560 | ||
Calories from Fat: 385 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 107mg | 33 % | |
Sodium 270.3mg | 9 % | |
Potassium 475.3mg | 13 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 15.8g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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