Try this Savoury Sweetcorn Fritters recipe, or contribute your own.
Suggest a better descriptionDrain the canned sweetcorn and put it into a bowl, then mash it a little with a spoon just to break the kernels so they wont pop when fried. Alternatively, put the corn into a blender and blend for a few seconds. Then mix it with all the other ingredients except the oil. Taste and add more salt if necessary. Heat the oil in a wok or frying-pan. Drop a heaped teaspoonful of the mixture into the pan. Flatten it with a fork and repeat this process until you have 5 or 6 fritters in the pan. Each one should fry for about 3 minutes on each side, and could be turned over only once. Serve hot or cold as snack with drinks, or as finger food. NOTES : Makes 20-25
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 1 servings | ||
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Calories: 91 | ||
Calories from Fat: 48 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 590mg | 20 % | |
Potassium 120.6mg | 3 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.1g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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