Try this Savoury Sweetcorn Fritters recipe, or contribute your own.Suggest a better description
Drain the canned sweetcorn and put it into a bowl, then mash it a little with a spoon just to break the kernels so they wont pop when fried. Alternatively, put the corn into a blender and blend for a few seconds. Then mix it with all the other ingredients except the oil. Taste and add more salt if necessary. Heat the oil in a wok or frying-pan. Drop a heaped teaspoonful of the mixture into the pan. Flatten it with a fork and repeat this process until you have 5 or 6 fritters in the pan. Each one should fry for about 3 minutes on each side, and could be turned over only once. Serve hot or cold as snack with drinks, or as finger food. NOTES : Makes 20-25
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 48 (53%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 590mg||20 %|
|Potassium 120.6mg||3 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.1g|
|Protein 7g||10 %|
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Calories per serving: 91
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