Try this Scalloped Corn recipe, or contribute your own.
Suggest a better descriptionDump first 6 ingredients together and mix. Pour into pan that leaves a little room for it to rise. Bake at 350 for 30 minutes or until set in middle, then sprinkle with cheese and finish baking.
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Serving Size: 1 Serving (1035g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1450 | ||
Calories from Fat: 779 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.6g | 115 % | |
Saturated Fat 49.7g | 249 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 414.4mg | 128 % | |
Sodium 2423.6mg | 84 % | |
Potassium 1628.2mg | 43 % | |
Total Carbohydrate 133.2g | 39 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 121.9g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1450
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