Great for Thanksgiving and really easy to make.
Mix all ingredients in greased 1 quart casserole. Bake 350 degrees for 45-50 minutes. Sprinkle on toppings to cover.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 623 | ||
Calories from Fat: 216 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 225.5mg | 69 % | |
Sodium 372.2mg | 13 % | |
Potassium 368.3mg | 10 % | |
Total Carbohydrate 96.7g | 28 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 94.6g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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