1. Heat oven to 350°F. Combine all ingredients, except Parmesan cheese, in large bowl. Stir well. Spread into greased 2 quart casserole*.
2. Cover; bake 30 minutes. Uncover; sprinkle with Parmesan cheese. Continue baking 10 to 15 minutes or until potatoes are tender and center is heated through.
* An 11x7-inch rectangular or 8-inch square baking dish can be used.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 80 (31%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 30.1mg||9 %|
|Sodium 1004.4mg||35 %|
|Potassium 242.7mg||6 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 25.8g|
|Protein 15.4g||22 %|
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Calories per serving: 254
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