cook onion in butter till soft, add flour till smooth. Add milk slowly and continue stirring until thickened and bubbly. Continue for a minute or two and remove from heat. Place a layer of potatoes in greased casserole dish, then sauce, jalapeño, and cheese. Repeat layers. Bake at 350 for one hour.
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|Serving Size: 1 Serving (1121g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1897 (74%)|
|Amt Per Serving||% DV|
|Total Fat 210.8g||281 %|
|Saturated Fat 132.1g||661 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 625.8mg||193 %|
|Sodium 2126mg||73 %|
|Potassium 3032.3mg||80 %|
|Total Carbohydrate 114.9g||34 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 109.9g|
|Protein 63.8g||91 %|
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Calories per serving: 2570
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