Preheat oven at 350 degrees. Peel and slice the potatoes and onions into a 2 qt. or 9x13 casserole dish. Mix the milk, cornstarch, salt and pepper. Pour over, cover, and bake for 90 minutes.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 25 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8mg||2 %|
|Sodium 39mg||1 %|
|Potassium 577.6mg||15 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 21.1g|
|Protein 4.9g||7 %|
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Calories per serving: 136
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