Try this Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Melt butter in small skillet- add butter when melted and cook until fragrant. Add flour to make a roux. Add milk and heat until boiling, sauce should be relatively thick. set aside
Slice potatoes and place in baking dish, pour sauce over potatoes and top with Parmesan cheese.
Bake 1 hour
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 79 | ||
Calories from Fat: 48 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15mg | 5 % | |
Sodium 68.6mg | 2 % | |
Potassium 95.5mg | 3 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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