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Suggest a better descriptionPreheat oven to 375
Thinly slice potatoes and onion
In small baking pan layer:
Potato
Onion
Sprinkle with flour and salt and pepper
Layer 2 more times = 3 layers total
Combine milk and cream together and
pour on over layers
Tightly cover with foil
Bake 35 minutes with foil the remove foil
Bake additional 10 minutes uncovered
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1000g) | ||
Recipe Makes: 1 | ||
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Calories: 1320 | ||
Calories from Fat: 420 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 169.1mg | 52 % | |
Sodium 186.3mg | 6 % | |
Potassium 3122.9mg | 82 % | |
Total Carbohydrate 214.4g | 63 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 198.5g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1320
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