Wash and slice potatoes, place in baking dish. Add ham, onion, celery and parsley. Mix soup, milk, and cheese. Add to potato mixture. Bake covered for 30 min. at 350. Uncover and bake for another hour.
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 364 (52%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 146.2mg||45 %|
|Sodium 1157.4mg||40 %|
|Potassium 1392.4mg||37 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 45.8g|
|Protein 37.1g||53 %|
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Calories per serving: 696
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