Try this Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionWash and slice potatoes, place in baking dish. Add ham, onion, celery and parsley. Mix soup, milk, and cheese. Add to potato mixture. Bake covered for 30 min. at 350. Uncover and bake for another hour.
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 696 | ||
Calories from Fat: 364 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 1157.4mg | 40 % | |
Potassium 1392.4mg | 37 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 45.8g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 696
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