Try this Scandinavian Meatballs in Gravy recipe, or contribute your own.
Suggest a better descriptionCombine beef, sausage, bread, egg, minced onion, 1/2 tsp salt, and 1/4 tsp pepper in a bowl. Mix with your hand 1 min. or until combined. Shape mixture into 1.1/2" meatballs. Set aside. In a pressure cooker, melt butter. Add onion and saute in butter over med. heat 2 mins. Add meatballs, broth, tomato paste, bay leaf, and remaining salt and pepper. Secure lid. Over high heat, develop steam to med-high pressure. Reduce heat to maintain pressure and cook 5 mins. Release pressure accdg. to manufacturers directions. Remove lid. Combine sour cream and potato starch in small bowl. Stir into meatball mixture. Cook, stirring over med-high heat 1 min. or until sauce thickens. Serve in chafing dish as an appetizer or with buttered noodles as a main course. Note - meatballs with sauce may be frozen up to 3 mos. Author - Toula Patsalis Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 205 | ||
Calories from Fat: 162 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 767.4mg | 26 % | |
Potassium 249.7mg | 7 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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