Try this Schokoladenpretzel (Chocolate Pretzels) recipe, or contribute your own.
Suggest a better descriptionCream 1/2 cup butter and the sugar until light and fluffy. Beat in the egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until thoroughly blended. Chill dough until firm enough to handle (about 30 minutes). Using 2 T dough, roll a rope about 12 inches long between your hands. Shape into a pretzel as follows: Make a loop bout 1 1/2 inches in diameter by crossing the ends, leaving 1-inch tails. Flip the loop down over the crossed ends. Press firmly into place. Place pretzels on greased baking sheets. Bake at 350 degrees F. for about 10 minutes. Mak frosting in a small bowl. Mix cocoa and confectioners sugar. Gradually stir in butter and vanilla. If frosting is too thick, thin with milk. When pretzels are cool, spread with Cocoa Frosting. Make 2 dozen.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 343 | ||
Calories from Fat: 256 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 31mg | 10 % | |
Sodium 30.5mg | 1 % | |
Potassium 45.4mg | 1 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 22.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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