Cook and drain macaroni. Mix egg, parsley, milk and soup until blended. Stir in macaroni. Cook beef and onion in oil till tender, add garlic and oregano and cook five minutes longer over low heat. Add tomato sauce. Spread macaroni mixture in a 9 by 12 pan. Spoon meat mixture over macaroni. Top with cheese. Bake at 350 for 20 minutes.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 8|
|Calories from Fat: 122 (30%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 67.5mg||21 %|
|Sodium 494.6mg||17 %|
|Potassium 424.8mg||11 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 45.6g|
|Protein 20.1g||29 %|
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Calories per serving: 400
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