Brown ground beef in a large skillet with olive oil. Add onion, garlic, ground cumin and smoked paprika and cayenne pepper; cook 1 minute. Stir in ketchup, apple cider vinegar, brown sugar and water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 377 (52%)|
|Amt Per Serving||% DV|
|Total Fat 41.9g||56 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 77.1mg||24 %|
|Sodium 756.2mg||26 %|
|Potassium 1571.6mg||41 %|
|Total Carbohydrate 63.9g||19 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 59.2g|
|Protein 27.9g||40 %|
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Calories per serving: 729
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