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Suggest a better descriptionBrown ground beef in a large skillet with olive oil. Add onion, garlic, ground cumin and smoked paprika and cayenne pepper; cook 1 minute. Stir in ketchup, apple cider vinegar, brown sugar and water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 729 | ||
Calories from Fat: 377 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 756.2mg | 26 % | |
Potassium 1571.6mg | 41 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 59.2g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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