Preheat broiler. Broil fish until opaque, about 3 minutes per side. Let cool. Flake fish into pieces with fork. Transfer to bowl. Sprinkle lemon juice over. Add celery, pickle, tomato, mayonnaise and dill and toss. Season with salt and pepper. Cover and refrigerate until chilled. Serve salad on lettuce leaves. Serves 4. Bon Appetit October 1990
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|Serving Size: 1 Serving (1141g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 710 (74%)|
|Amt Per Serving||% DV|
|Total Fat 78.9g||105 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 42.5g|
|Cholesterol 61.2mg||19 %|
|Sodium 1908.8mg||66 %|
|Potassium 478mg||13 %|
|Total Carbohydrate 64.5g||19 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 61.7g|
|Protein 4.6g||7 %|
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Calories per serving: 955
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