375 / 20 MINS
Line baking sheet with parchment paper.
Combine flour, sugar, baking powder, and salt in food processor.
Cut butter into Tablespoon size pieces and scatter over flour mixture, pulsing to combine.
Combine the heavy cream and vanilla and pour over flour mixture.
Pulse until dough begins to clump.
Transfer to lightly floured surface and gently fold in add-ins.
Form and cut into 8 wedges.
Brush with extra heavy cream and sprinkle with sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 128 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 40.7mg||13 %|
|Sodium 1828.7mg||63 %|
|Potassium 10.4mg||0 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.7g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
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