Try this Scones recipe, or contribute your own.
Suggest a better descriptionSift together flour, salt, sugar, baking powder in a bowl.
Add currants
Cut in shortening until mix resembles a coarse meal.
Add milk all at once and stir until all ingredients are moistened.
Turn onto a lightly floured surface, knead gently about 14 times
Roll out into a 3/4 inch thick disc.
Cut into 8 triangles
Place on a greased baking sheet.
Brush each triangle with a little milk and sprinkle lightly with sugar.
Bake at 450 degrees F for 10 minutes or so.
Serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 171 | ||
Calories from Fat: 54 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 7mg | 2 % | |
Sodium 42.9mg | 1 % | |
Potassium 127mg | 3 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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