Try this Scotch Bonnet Shortbread recipe, or contribute your own.
Suggest a better description(not good for you AT ALL, but tastes nice...) Pre-heat oven to 350 degrees Cut butter into 1-tbsp. chunks, then quarter each chunk. Combine cubed butter with sugar, salt, powdered chile and flour; knead together until mixture is coarse and crumbly. Press into a 9x9 in. baking pan and bake about 25 minutes or until nicely browned. Remove from oven, cut into squares while still hot, and let cool before eating. Alternatively, you can take a slab of it while its still hot and top it with vanilla ice cream- thats REALLY good stuff! Posted to CHILE-HEADS DIGEST by "Jonathan T. Smillie"
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 1 servings | ||
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Calories: 298 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 39.3mg | 1 % | |
Total Carbohydrate 76.9g | 23 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 76.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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