Beety Crocker slow cooker meals
Place flour, mustard, and 1/2 teaspoon season salt in a resealable plastic food storage bag.
Add lamb; toss to coat
Heat oil in 12 inch skillet over medium-high heat.
Cook lamb in oil, stirring occasionally, until brown.
Place potatoes, carrots, and onions in a 3 1/2 to 4 quart slow cooker.
Sprinkle with 1 teaspoon seasoned salt.
Place lamb on vegetables.
Pour broth over lamb.
Cover and cook on low heat for 9 to 10 hour, until lamb is tender.
Stir in peas.
Cover and cook for 15 minutes.
Serve hot with hearty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2133g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3171 | ||
Calories from Fat: 2003 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.5g | 297 % | |
Saturated Fat 113.1g | 566 % | |
Monounsaturated Fat 80.1g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 530.4mg | 163 % | |
Sodium 4989.2mg | 172 % | |
Potassium 5551.6mg | 146 % | |
Total Carbohydrate 168.8g | 50 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 164.2g | ||
Protein 126.8g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3171
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