Jimmy Spellings of Oakland, Tennessee likes to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes.
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Serving Size: 1 serving (354g) | ||
Recipe Makes: 2 servings | ||
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Calories: 534 | ||
Calories from Fat: 284 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 230.9mg | 71 % | |
Sodium 477.3mg | 16 % | |
Potassium 652.3mg | 17 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.6g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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