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Cook pasta. Saute garlic and oregano in butter stirring frequently, 1 minute. Add tomato and cook 3 minutes. Add remaining ingredients. Cook over medium heat until cheese is melted. Place hot cooked pasta on serving plate and top with sauce.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 196 | ||
Calories from Fat: 153 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 49.2mg | 15 % | |
Sodium 471.8mg | 16 % | |
Potassium 143.2mg | 4 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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