Try this Seafood Primavera Pasta Pizza recipe, or contribute your own.
Suggest a better descriptionCook vermicelli to desired doneness as directed on package. Drain; keep warm. Heat oven to 350 degrees. Spray 12" pizza pan or 13 x 9" pan with nonstick cooking spray. In large bowl, combine hot vermicelli, 1/4 c melted butter, 1/2 c Parmesan and 1 1/2 t garlic salt; mix well. Fold in 3 eggs. Spread mixture evenly in spray-coated pan, forming a rim around edge. Bake for 12 to 15 minutes or until set. In medium saucepan using wire whisk, beat half & half and 4 egg yolks until well blended. Cook over medium-low heat until mixture comes to a boil, stirring constantly. Add 1 c Parmesan cheese, sherry, 1/8 t garlic salt and pepper; cook and stir until mixture thickens. Remove from heat; cover and set aside. Melt 2 T butter in large skillet over medium-high heat. Add onions, bell pepper and garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add vegetables and mushrooms; cook and stir 5 to 6 minutes or until vegetables are crisp-tender. Add seafood to skillet; cook 2 to 3 minutes or just until seafood becomes opaque. Fold sauce into seafood mixture. Pour over pasta crust; top with mozzarella cheese. Bake for 10 to 15 minutes or until cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole pizza with cooked butterflied shrimp and fresh basil or garnish individual servings with additional cooked shrimp, scallops and paprika.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 349 | ||
Calories from Fat: 248 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 379.8mg | 117 % | |
Sodium 925.2mg | 32 % | |
Potassium 180.4mg | 5 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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