Seaweed Straws
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INGREDIENTS
- Coarse sea salt
- Egg wash; 1 egg yolk and a
- 375 g Puff pastry
- 2 Sheets Nori leaf seaweed
- Black pepper; crushed
- Flour for dusting
- ; little milk
- 25 g Wasabi paste
INSTRUCTIONS
Preheat the oven at moderate - hot 200C/400F/gas 6. Divide the pastry into 3 and roll each piece out giving 35 x 13cm. Brush each piece with egg wash and with scissors cut the seaweed Lightly and quickly dip the seaweed into a little water to moisten and place on top of a piece of pastry. Carefully spread the Wasati paste over the top and place a second layer of pastry on top, to form a sandwich. Brush the top of the pastry with a little egg wash and sprinkle the coarse sea sant and crushed black pepper over the top. Lift the pastry with care and twist to form a spiral. Place onto a baking tray and cook for 12 minutes approximately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (400g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2094 | ||
| Calories from Fat: 1287 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 143g | 191 % | |
| Saturated Fat 36.2g | 181 % | |
| Monounsaturated Fat 81g | ||
| Polyunsanturated Fat 18.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1093mg | 38 % | |
| Potassium 370.8mg | 10 % | |
| Total Carbohydrate 175g | 51 % | |
| Dietary Fiber 7.6g | 30 % | |
| Sugars, other 167.4g | ||
| Protein 28.6g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2094
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