Preheat the oven at moderate - hot 200C/400F/gas 6. Divide the pastry into 3 and roll each piece out giving 35 x 13cm. Brush each piece with egg wash and with scissors cut the seaweed Lightly and quickly dip the seaweed into a little water to moisten and place on top of a piece of pastry. Carefully spread the Wasati paste over the top and place a second layer of pastry on top, to form a sandwich. Brush the top of the pastry with a little egg wash and sprinkle the coarse sea sant and crushed black pepper over the top. Lift the pastry with care and twist to form a spiral. Place onto a baking tray and cook for 12 minutes approximately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1287 (61%)|
|Amt Per Serving||% DV|
|Total Fat 143g||191 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 81g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 0mg||0 %|
|Sodium 1093mg||38 %|
|Potassium 370.8mg||10 %|
|Total Carbohydrate 175g||51 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 167.4g|
|Protein 28.6g||41 %|
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Calories per serving: 2094
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