Try this Second Day Apple Squares recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. In a large bowl, combine the flour, brown sugar and margarine. Blend at low speed, until the mixture forms fine crumbs. If you want to include them, stir in the nuts now. Place about 2 3/4 cups of the crumb mixture into an ungreased pan, about 13 x 9 inches. Press down firmly. Add the remaining ingredients (except for the apples) to the remaining crumb mixture. Blend well. Stir the chopped apples into the batter. Spoon the batter evenly over the crumb base in the pan. Bake at 350 degrees F. for 30-40 minutes. If you use the larger pan, bake for 25-30 minutes. Cool before cutting. Better yet, let it wait 24 hours before cutting. Store loosely covered. NOTES: * Sugary, moist apple squares -- Try to avoid eating very many of these squares on the day you make them, as they improve immeasurably on the second and third day! This recipe originally came from a Pillsbury bake-off. Yield: Makes 12-15 squares. : Difficulty: easy. : Time: 15 minutes preparation, 40 minutes baking. : Precision: approximate measurement OK. : Joel Margolese : Apollo Computer, Chelmsford, Massachusetts, USA : {attunix,uw-beaver,decvax!wanginst}!apollo!joelm : apollo!joelm@mit-eddie.arpa : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 12 | ||
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Calories: 531 | ||
Calories from Fat: 153 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 45.4mg | 14 % | |
Sodium 199.4mg | 7 % | |
Potassium 243.5mg | 6 % | |
Total Carbohydrate 93.3g | 27 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 90.7g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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