Try this See-Through Salad recipe, or contribute your own.
Suggest a better descriptionPrepare the jelly in regular way. If using gelatine take 1/2 cup water in a small heavy crucible Sprinkle gel on it. Allow to soak as it is for 5 minutes. Now hold the crucible over very low flame or indirectly and stir gradually till all the gelatine dissolves and the liquid is clear. Do not allow to boil. Add to the remaining water and stir well till clear. Set in a rinsed wet glass bowl or jelly mould. Mix all other ingredients and toss together except cucumber and tomato slices. When the jelly or gel is thick but unset, add the prepared salad and stir in gently. Set till firm. Just before serving, unmould by dipping the bowl in hot water for a few seconds and invert on plate. Decorate ring and top of the mould with cucumber, tomato and coriander sprig.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.9mg | 6 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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