*If you do not have stand mixer, you can knead the dough by hand on a flour surface. [Here is a great tutorial | http://allrecipes.com/video/36/how-to-knead-dough/detail.aspx] on how to knead dough.
**If you do not have a dutch oven, the dough can just be baked on a cookie sheet. Just be aware that the cooking time may very slightly and you may not get the some crusty on the outside soft on the inside results.
***The dough can be divided in half for small loafs or to be frozen.
See original recipe: https://www.halfbakedharvest....
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 LARGE LOAF OR 2 SM | ||
Recipe Makes: 1 LARGE LOAF | ||
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Calories: 813 | ||
Calories from Fat: 37 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.9mg | 2 % | |
Potassium 455mg | 12 % | |
Total Carbohydrate 161.5g | 48 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 153.8g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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