*If you do not have stand mixer, you can knead the dough by hand on a flour surface. [Here is a great tutorial | http://allrecipes.com/video/36/how-to-knead-dough/detail.aspx] on how to knead dough.
**If you do not have a dutch oven, the dough can just be baked on a cookie sheet. Just be aware that the cooking time may very slightly and you may not get the some crusty on the outside soft on the inside results.
***The dough can be divided in half for small loafs or to be frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 LARGE LOAF OR 2 SM|
|Recipe Makes: 1 LARGE LOAF|
|Calories from Fat: 37 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 52.9mg||2 %|
|Potassium 455mg||12 %|
|Total Carbohydrate 161.5g||48 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 153.8g|
|Protein 30.1g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 813
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