Beat together eggs and sugar until creamed. Add Zucchini, oil and vanilla to sugar mixture until blended. Add dry ingredients until mixed thoroughly into a thick batter. Pour mixture into two large, well greased loaf pans or several mini loaves.
Bake for 1 hour at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (125g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 461 (81%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 28.1mg||9 %|
|Sodium 5778.1mg||199 %|
|Potassium 144.9mg||4 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 25.3g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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