Cut the chicken into desired sized cubes.
Mix the marinade ingredients together and put into a plastic bag or air tight container.
Add the chicken to the marinade and marinate for 30 minutes in the refrigerator.
While the chicken is marinating you can make the sauce.
Mix all of the Sesame sauce ingredients together and put in a pot.
Bring the ingredients to a boil, stirring all the time.
Once it has come to a boil remove from the heat and set aside.
Now take a skillet and add enough oil to fry the chicken pieces.
Take the chicken from the refrigerator and take out of the bag.
Do not rinse or remove the marinade from the chicken.
Fry the chicken until crispy brown.
Then drain on a paper towel.
This will take a few batches to do.
When the chicken is all done set aside a minute and let drain.
While the chicken is draining put the sesame sauce back on the heat and bring to a boil again.
Once the sauce is boiling take off the heat.
You can either dump the chicken into the pan with the sauce or put the chciken in a platter and pour the sauce over the chicken.
Once the chicken has been coated, sprinkle the toated sesame seeds.
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|Serving Size: 1 Serving (863g)
|Recipe Makes: 4 Servings
|Calories from Fat: 118 (18%)
|Amt Per Serving
|Total Fat 13.1g
|Saturated Fat 2.1g
|Monounsaturated Fat 4.5g
|Polyunsanturated Fat 4.9g
|Total Carbohydrate 62.4g
|Dietary Fiber 2.8g
|Sugars, other 59.6g
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 648
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