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NOTE: To toast sesame seed, spread seeds in a shallow pan. Bake at 350 degrees for 5 minutes or until golden brown. In medium bowl; combine fruit. In small bowl, combine sour cream, sugar and cardamom. Spoon the sour cream mixture over the fruit and toss gently to blend. Sprinkle with sesame seed. This will make 10 half cup servings. ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 15 (33%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.5mg||1 %|
|Sodium 6.9mg||0 %|
|Potassium 12.7mg||0 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.8g|
|Protein 0.2g||0 %|
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Calories per serving: 46
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