No one ever believes how little effort it takes to make these tender, juicy ribs. The flavor of the lightly sweet and tangy sauce penetrates through the meat as the ribs simmer in the slow cooker.
-Sandy Alexander, Fayetteville, North Carolina
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (508g) | ||
Recipe Makes: 6 servings | ||
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Calories: 209 | ||
Calories from Fat: 28 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 732.1mg | 25 % | |
Potassium 245mg | 6 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 43g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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