Try this Sesame Seed Specials recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. 1. Cut biscuits into quarters and place in 11 x 7 " baking pan. 2. Melt butter an stir in garlic. 3. Pour over biscuit pieces, making certain that all are well covered. 4. Sprinkle with sesame seeds. 5. Bake 8 to 10 minutes or until biscuits spring back when lightly touched. Serve warm. NOTES : Parmesan cheese can be substituted for sesame seeds. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 103 | ||
Calories from Fat: 99 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 65.9mg | 2 % | |
Potassium 22.6mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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