Try this Sesame-Sriracha Crusted Ahi Tuna recipe, or contribute your own.
Suggest a better descriptionCover tuna with sriracha and toasted sesame oil, followed by sesame seeds. Cook tuna in extra-hot pan, with a little extra toasted sesame oil. Enjoy!
From The Sriracha Cookbook by Randy Clemens.
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Serving Size: 1 Serving (1389g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1547 | ||
Calories from Fat: 1374 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.7g | 204 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 59.3g | ||
Polyunsanturated Fat 65.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.3mg | 1 % | |
Potassium 843.1mg | 22 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 17.7g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1547
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