Place first four ingredients in bowl and stir, let marinate 15 minutes. Heat oil over medium high heat, add garlic, chili paste and snow peas and stir fry 3 minutes. Add chicken and marinade and stir fry for a couple of minutes. Add water chestnuts and stir fry until chicken is almost cooked through, about 2 minutes. Add broth. Add sesame seeds and green ohio, stir fry for 30 seconds. Add sesame oil and toss to coat.
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|Serving Size: 1 Serving (3420g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 500 (13%)|
|Amt Per Serving||% DV|
|Total Fat 55.5g||74 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 263.1mg||81 %|
|Sodium 19382.5mg||668 %|
|Potassium 3781.2mg||100 %|
|Total Carbohydrate 617.7g||182 %|
|Dietary Fiber 21.9g||87 %|
|Sugars, other 595.8g|
|Protein 199g||284 %|
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Calories per serving: 3933
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