Try this Shabbos Chicken recipe, or contribute your own.
Suggest a better descriptionCombine the dry ingredients in a mixing bowl and set aside. Clean the chicken and wash. Roll the wet chicken in the dry mixture and place on a "pammed" baking sheet. Bake at 350 until brown and crispy. The seasoning can be adjusted to taste, but cooking diminishes many spices, so we use a lot. When our daughter asked why her chicken did not taste like mine, I suggested that when she mixes the dry ingredients that she taste it. If it tastes alright, then add more garlic and pepper. Posted to JEWISH-FOOD digest by "Ruth Frier"
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 846 | ||
Calories from Fat: 86 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.5mg | 0 % | |
Potassium 561.1mg | 15 % | |
Total Carbohydrate 166.1g | 49 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 150g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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