Bev shared recipe from Hillbilly Cast Iron
1
Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste).
2
Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles are ready for use. Store pickles in refrigerator where they will keep for several months (if you do not eat them before).
3
Note: cooking time is actually refrigeration time.
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Serving Size: 1 Recipe (1230g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 173 | ||
Calories from Fat: 11 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 195380.3mg | 6737 % | |
Potassium 634.9mg | 17 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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