Shakshuka: if you’re looking for new egg recipes for breakfast, this is one you have to try. Sh…sh…what? If you’re wondering what is shakshuka, the word actually means “a mixture” in certain Arab dialects, which makes sense. The traditional version is made from a mix of benefit-rich eggs, tomatoes, chili peppers and onions, but there are... Read more »
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Serving Size: 1 –3 (936g) | ||
Recipe Makes: 2 –3 | ||
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Calories: 336 | ||
Calories from Fat: 142 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4950.6mg | 171 % | |
Potassium 1692.5mg | 45 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 25.9g | 104 % | |
Sugars, other 20.2g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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