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Suggest a better descriptionIn a bowl, combine 2 cups of yogurt, ½ cup of extra virgin olive oil, 8 cloves of minced garlic, 1 tsp each of ground sumac, cumin, coriander, cinnamon, and allspice, 1 small onion grated, fresh ground pepper and kosher salt.
Whisk to combine. Add chicken thighs and mix thoroughly with your hands. Cover and place in the fridge to marinate for at least 2 hours.
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Serving Size: 1 (1935g) | ||
Recipe Makes: 1 | ||
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Calories: 3228 | ||
Calories from Fat: 1919 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.2g | 284 % | |
Saturated Fat 64g | 320 % | |
Monounsaturated Fat 89.8g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 1158.4mg | 356 % | |
Sodium 1527.6mg | 53 % | |
Potassium 4012.9mg | 106 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 49.9g | ||
Protein 260.8g | 373 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3228
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