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Serving Size: 1 recipe (5411g) | ||
Recipe Makes: 1 | ||
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Calories: 8205 | ||
Calories from Fat: 2433 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.3g | 360 % | |
Saturated Fat 104.2g | 521 % | |
Monounsaturated Fat 74.5g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 2591.4mg | 797 % | |
Sodium 13958mg | 481 % | |
Potassium 11756.4mg | 309 % | |
Total Carbohydrate 390.1g | 115 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 363g | ||
Protein 990.9g | 1416 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8205
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