Crunchy chicken is always a recipe for success. Add tender green beans and buttery garlic bread to the mix, and you’ve got a winning dinner. The chicken’s swiped with a tangy-sweet honey Dijon dressing, then sprinkled with melty Monterey Jack and crispy fried onions. Once baked, the crust turns golden brown while the meat stays juicy and tender. Winner winner chicken dinner!
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 2 | ||
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Calories: 509 | ||
Calories from Fat: 369 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 152.1mg | 47 % | |
Sodium 227.3mg | 8 % | |
Potassium 467.6mg | 12 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 4.1g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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