Try this Sheet-pan shrimp w/feta recipe, or contribute your own.
Suggest a better descriptionTurn on the broiler, and position the oven rack close to the heat.
Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all over 1 1/2 pounds peeled shrimp.
Spread shrimp out on a pan and broil, 2 to 3 minutes per side. Served topped with chopped tomatoes and crumbled feta.
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Serving Size: 1 (698g) | ||
Recipe Makes: 1 | ||
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Calories: 740 | ||
Calories from Fat: 127 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1326.8mg | 408 % | |
Sodium 1524.9mg | 53 % | |
Potassium 1262mg | 33 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.6g | ||
Protein 142.5g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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