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Serving Size: 1 recipe (527g) | ||
Recipe Makes: 1 | ||
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Calories: 1874 | ||
Calories from Fat: 799 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.8g | 118 % | |
Saturated Fat 37.9g | 189 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 187.9mg | 58 % | |
Sodium 7889.1mg | 272 % | |
Potassium 766.5mg | 20 % | |
Total Carbohydrate 161.6g | 48 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 150.6g | ||
Protein 104.6g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1874
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