Try this Sheila's Chicken Soup recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients, except noodles, in a large pot and simmer. when chicken is done, remove and cool. Remove bones from chicken and add back to pot along with noodles. Add herbs, fresh or dried.
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Serving Size: 1 Serving (9747g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11919 | ||
Calories from Fat: 6122 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 680.2g | 907 % | |
Saturated Fat 390.4g | 1952 % | |
Monounsaturated Fat 218.1g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 2719.6mg | 837 % | |
Sodium 9114mg | 314 % | |
Potassium 26967.2mg | 710 % | |
Total Carbohydrate 844.1g | 248 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 833.1g | ||
Protein 634g | 906 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11919
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