Try this Sherried Mushroom And Ham Soup recipe, or contribute your own.
Suggest a better descriptionIn a saucepan melt butter with oil over moderate heat until foam subsides. Saute shallots, garlic, and mushrooms over moderately high heat. Saute until mushroom liquid evaporates and mushrooms begin to brown. Add ham cubes and saute 1 minute. Add sherry and boil until evaporated. Add flour and cook 3 minutes. Stir in broth and bring to a boil. Reduce heat and simmer 15 minutes. Stir in chives or scallion greens and sour cream. Season with salt and pepper. Yield: 2 servings Recipe by: COOKING LIVE SHOW #CL9216
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Serving Size: 1 Serving (1544g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1504 | ||
Calories from Fat: 1412 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.8g | 209 % | |
Saturated Fat 97.2g | 486 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 412.9mg | 127 % | |
Sodium 1171.9mg | 40 % | |
Potassium 569.5mg | 15 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 18.3g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1504
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