Try this Sherry Nut Cake recipe, or contribute your own.
Suggest a better descriptionFrom: epsteine@spot.Colorado.EDU (Emily Epstein) Date: Thu, 5 May 1994 01:59:12 GMT This isnt from any particular brand, but heres a sherry cake Ive always had good luck with. I usually use a yellow cake mix, and pecans or walnuts, but it ought to be good with almonds too. The recipe I adapted it from used 2 Tbl. of poppyseeds instead of the nuts. I hope you like it. Cake: Beat all ingredients together for 3 min. Pour into a greased bundt pan or 10 inch tube pan and bake at 350 F. for 45 minutes. Allow to rest for 10-15 min., then turn out of pan and cool. Icing: Combine ingredients in a double boiler, and stir over hot water for 10-15 minutes. Thin with water or thicken with confectioners sugar as needed. Drizzle icing over the cake, and sprinkle with sliced almonds before it hardens. Alternate icing: Heat 6-8 Tbl. confectioners sugar with enough sherry to make a glaze. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (159g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 302 | ||
Calories from Fat: 228 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.3g | 34 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 120.8mg | 4 % | |
Potassium 167.7mg | 4 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.1g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.