Try this Sherye Pace's Rice recipe, or contribute your own.
Suggest a better descriptionCook rice in 2 1/2 cups water with salt until tender. Melt butter in skillet and saute onion add salt.
Remove from heat and combine with the rest of the ingredients.
Mix well. Spray casserole with Pam.
Bake at 3250 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2678g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5637 | ||
Calories from Fat: 4342 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 482.5g | 643 % | |
Saturated Fat 299g | 1495 % | |
Monounsaturated Fat 139g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 1526mg | 470 % | |
Sodium 2806.6mg | 97 % | |
Potassium 3708.5mg | 98 % | |
Total Carbohydrate 202.2g | 59 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 194.2g | ||
Protein 143.4g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5637
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.