Try this Shitake Mushroom Gravy for Turkey recipe, or contribute your own.
Suggest a better descriptionMix flour and sherry in small bowl until smooth paste forms.
Melt butter in heavy large saucepan over medium high heat.
Add mushrooms and rosemary and saute until mushrooms begin to soften, about 3 minutes. (Can be made 3 hours ahead. Cover flour paste tightly. Let paste and mushrooms stand at room temp).
Discard turkey neck & giblets from pan juices in roasting pan.
Transfer pan juices in basting pan. Transfer pan juices to large glass measuring cup.
Spoon off fat. Add enough chicken broth to measure 5 cups.
Add to saucepan with mushrooms.
Add flour paste and whisk until smooth.
Bring mixture to boil, stirring frequently.
Boil until thickened to light gravy, about 10 minutes.
Mix in cream, thyme and tarragon.
Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 975 | ||
Calories from Fat: 612 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 91 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 324.2mg | 100 % | |
Sodium 328.6mg | 11 % | |
Potassium 784.9mg | 21 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.4g | ||
Protein 76.2g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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