Try this Short-Crust Pastry recipe, or contribute your own.Suggest a better description
Rub butter into flour until mixture looks like bread crumbs. Add water and form into a ball. Roll out pastry in two halves, suitable for flan tin or deep pie plate. Line flan tin or deep pie plate with half the pastry. Mix and add ingredients for filling according to recipe. Cover with second half of pastry, brush with a little milk. Bake in oven 400F (204?C) for 20 - 25 minutes or as specified. NOTES : Short-crust pastry may be a recipe youre always hunting for unless its a regular item on your menu. Heres how to make it quickly and easily. (See Dumfries Pie; Forfar Bridies; Mutton Pie; Sausage Roll)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (380g)|
|Recipe Makes: 1|
|Calories from Fat: 1668 (78%)|
|Amt Per Serving||% DV|
|Total Fat 185.3g||247 %|
|Saturated Fat 116.7g||584 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 487.6mg||150 %|
|Sodium 1309.5mg||45 %|
|Potassium 206.2mg||5 %|
|Total Carbohydrate 108.3g||32 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 104.5g|
|Protein 16.6g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.