Must use Butter. Make sure its soft
Cream butter and sugar thoroughly. Add flour and corn starch gradually.
Shape into 2 squares 3/4 inch thick. Place on cookie sheet.
Bake in oven at 20 t0 300 degrees for about 1 hour or until lightly brown.
Cut intosquares or fingers while hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (287g)|
|Recipe Makes: 4|
|Calories from Fat: 849 (59%)|
|Amt Per Serving||% DV|
|Total Fat 94.3g||126 %|
|Saturated Fat 58.8g||294 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 296.7mg||91 %|
|Sodium 673.5mg||23 %|
|Potassium 155.5mg||4 %|
|Total Carbohydrate 136.5g||40 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 133.7g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1432
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