Try this Shortbread recipe, or contribute your own.
Suggest a better descriptionPut corn starch, icing sugar, flour in a bowl and stir
Blend in the butter with a pastry mixer or hands until smooth dough forms
Roll out dough on a floured surface to a little less than 1/4 inch thickness
Cut out shapes and place on ungreased cookie sheet
Bake in 300 oven for 20 - 25 minutes until edges are extremely lightly browned
If dough is too soft to handle chill an hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2426 | ||
Calories from Fat: 1244 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.2g | 184 % | |
Saturated Fat 87.5g | 437 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366mg | 113 % | |
Sodium 986.2mg | 34 % | |
Potassium 47.6mg | 1 % | |
Total Carbohydrate 306.9g | 90 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 306.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2426
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